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Allium chinense G.Don
Family Name: | Amaryllidaceae |
Synonyms: | Allium exsertum, Allium bakeri, Allium bodinieri, Allium martini |
Common Name: | Chinese Onion, Chinese Scallion, Japanese Scallion, Oriental Onion, Rakkyo, 藠头, 辣韮 |
Name
Classifications and Characteristics
Plant Division | Angiosperms (Flowering Seed Plants) (Monocotyledon) |
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Plant Growth Form | Herbaceous Plant |
Lifespan (in Singapore) | Perennial |
Mode of Nutrition | Autotrophic |
Plant Shape | Grassy |
Maximum Height | 0.3 m |
Biogeography
Native Distribution | China |
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Native Habitat | Terrestrial |
Preferred Climate Zone | Temperate |
Local Conservation Status | Non-native (Horticultural / Cultivated Only) |
Description and Ethnobotany
Growth Form | Herb forms dense clumps up to 0.3 m tall. |
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Foliage | Bright green, linear leaves are hollow and 3-5 angled. |
Stems | The stem is an ovoid (egg-shaped) bulb (1.9 cm wide). |
Flowers | Flowers are light purple. |
Cultivation | This species is shade intolerant and grows best in moist, but well-drained soil. |
Ethnobotanical Uses | Edible Plant Parts : Edible Leaves, Edible Flowers, Edible Seeds, Edible Roots Food (Fruit or Vegetable): The Chinese and Japanese often consume the bulbs as pickles. |
Landscaping Features
Desirable Plant Features | Ornamental Flowers |
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Landscape Uses | Parks & Gardens, Small Gardens, Flowerbed / Border |
Thematic Landscaping | Economic Garden |
Fauna, Pollination and Dispersal
Pollination Method(s) | Biotic (Fauna) (Insects (Bee)) |
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Plant Care and Propagation
Light Preference | Full Sun |
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Water Preference | Lots of Water |
Rootzone Tolerance | Moist Soils, Well-Drained Soils, Poor Infertile Soils |
Image Repository
Others
Master ID | 31786 |
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Species ID | 6186 |
Flora Disclaimer | The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes. |