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Cinnamomum iners

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Cinnamomum iners Reinw. ex Blume

Family Name: Lauraceae
Synonyms: Cinnamomum paraneuron, Cinnamomum intidum
Common Name: Wild Cinnamon, Clove Cinnamon, Kayu Manis, Kayu Manis Hutan, Medang Teja, Teja Lawang, 大叶桂

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Classifications and Characteristics

Plant Growth Form Tree (Small (6m-15m))
Lifespan (in Singapore) Perennial

Biogeography

Native Distribution India, Indochina & Malesia
Local Conservation Status Native to Singapore (Least Concern (LC))

Description and Ethnobotany

Growth Form A small evergreen tree with a bushy, rounded crown that grows up to 10-15 m tall.
Trunk The trunk is straight with smooth, greyish brown outer bark and pinkish inner bark. The bark has a light, cinnamon-like fragrance. Sapwood is white.
Foliage Dark green leaves are elliptic to oblong with entire leaf margin and 3 distinct veins that run lengthwise. Young foliage is initially light pinkish red, but gradually becomes cream, then yellowish green and finally dark green. Crushed leaves emit a light, cinnamon-like fragrance.
Flowers Cream-coloured to light yellow flowers are bisexual or unisexual and produce a pungent odour. They are arranged in branched inflorescences known as panicles that are located in the leaf axils (between the leaf and stem) or branch tips.
Fruit Round or ellipsoid, fleshy fruits are known as berries. Initially dark green with yellow spots, berries are purplish black at maturity.
Habitat Commonly found in moist and open areas of primary and secondary lowland forests and hill forests.
Associated Fauna Squirrels, bats and birds consume the fruits, thus helping to disperse the seeds. Host plant for: Common Mime (Chilasa clytia clytia); Common Bluebottle (Graphium sarpedon luctatius)
Cultivation This species should be planted in fertile, well-drained soil. It is susceptible to termites and basal rot fungus.
Ethnobotanical Uses Food (Herb or Spice): The bark produces an inferior grade of cinnamon. In rural areas, the leaves are used to sweeten drinking water. Both the leaves and wood are used as a spice.
Medicinal: Medicinal properties can be found in all parts of the tree. The wood is used to reduce fever, while other plant parts have been used to treat gastrointestinal and urinary problems, childbirth complications, rheumatism, and flatulence.

Landscaping Features

Desirable Plant Features Ornamental Foliage
Landscape Uses Suitable for Roadsides, Parks & Gardens, Shade Providing Tree / Palm
Thematic Landscaping Butterfly Garden

Fauna, Pollination and Dispersal

Fauna Pollination Dispersal Associated Fauna Butterfly Host Plant (Leaves)

Plant Care and Propagation

Light Preference Full Sun
Water Preference Moderate Water
Plant Growth Rate Fast to Moderate
Rootzone Tolerance Well-Drained Soils, Fertile Loamy Soils
Propagation Method Seed

Foliar

Mature Foliage Colour(s) Green
Mature Foliage Texture(s) Smooth, Glossy / Shiny
Prominent Young Flush Colour(s) Pink
Young Flush Texture(s) Smooth, Glossy / Shiny
Foliar Shape(s) Non-Palm Foliage
Leaf Area Index (LAI) for Green Plot Ratio 3.0 (Tree - Intermediate Canopy)

Floral (Angiosperm)

Flower Colour(s) White, Yellow / Golden

Fruit, Seed and Spore

Mature Fruit Colour(s) Black
Mature Fruit Texture(s) Smooth

Image Repository

Images

Others

Master ID 1513
Species ID 2806
Flora Disclaimer The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
Species record last updated on: 18 August 2022.
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