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Celebrate Earth Day this April by pledging to restore nature by planting trees into our surroundings. Here are six reasons why trees are the gifts that keep giving to our City in Nature!
1. Increased well-being
2. Snacks
Photo credit: Ang Wee Foong and Goh Gan Khing
Feeling peckish?That pack of belinjau crackers actually comes from the seeds of the Belinjau (Gnetum gnemon), a native tree that is Critically Endangered in Singapore! The seed kernels are flattened, dried, and fried to produce the crackers with the distinctive slight bitter taste.This cone-producing tree grows naturally in our rainforests and coastal forests, reaching up to heights of more than 20 m. Its young leaves, flowering shoots and fruits are also edible when cooked!
3. Dye
Photo credit: Kalthom binte Abdul Latiff
You may have seen this Critically Endangered tree blooming along our streets, but did you know that it can be used to produce dye?
Rich in tannins, the bark of the Yellow Flame (Peltophorum pterocarpum) produces a natural yellowish-brown dye, which is used in the traditional batik industry in Java, Indonesia. Other than batik, the dye is also used to give a light yellow colour to leather during tanning.
4. Dental fillings
Photo credit: Ang Wee Foong
A Critically Endangered native tree, the Gutta Percha (Palaquium gutta) produces latex which is durable, mouldable, waterproof, and non-conductive for electricity and heat.This makes it extremely useful for a variety of purposes – insulating submarine and underground cables, making handles for tools and medical instruments, and of course, filling in root canals. It is used as a non-toxic dental filling for patients allergic to synthetic fillings.
5. Medicine
Photo credit: Jane Li
Various parts of the critically endangered Tongkat Ali (Eurycoma longifolia) are said to have medicinal properties.
While it may be most known for its use as an aphrodisiac, the roots have also been used in indigenous medicine to treat fevers and high blood pressure, as well as in poultices for ulcers and wounds.
Other than the roots, the young leaves and bark of this native tree have also been used in general tonics and treatment for stomach pains.
6. Dessert
Photo credit: Ang Wee Foong & Pedro Shiu
Visit NParksSG, our refreshed YouTube channel that serves as a one-stop repository for some 300 video resources. It covers topics ranging from types of soil needed for your garden and how to plant, harvest and even cook your edibles.
For more information about the flora and fauna found in Singapore, please visit NParks Flora and Fauna Web.