Keeping Plants Safe from Pests
Pests can affect the harvesting of your edible plants. But there are some simple but effective ways to keep your plants safe from pests.
(1) Keep Your Garden Clean
Remove pest sources to reduce their presence. For example, remove dead, diseased and insect infested plants and prune away dead and unhealthy branches. After pruning, disinfect your tools in a 5% bleach solution before using to a new host plant.
(2) Maintain Plant Health
Healthy plants are usually better able to resist pests. Promote good growth by watering your plants adequately and following a fertiliser regime. Ensure that there is enough ventilation and soil drainage, to reduce excessive moisture and avoid creating conditions that may favour diseases to develop.
(3) Grow Plant Varieties with Strong Resistance
Pick hardy plants and varieties for your garden, and plant a variety of plant types so that certain types of pests are less likely to spread across the garden.
(4) Adopt an Integrated Pest Management Programme
For long-term pest prevention, consider using a combination of controls, such as
> Encourage natural enemies of pests
Allow natural predators of garden pests to flourish by minimising the use of pesticides. Wasps, ants, spiders, lacewings, ladybird beetles and birds all help to control pest populations.
> Use mechanical forms of pest control
Create physical barriers to prevent pests from entering such as planting within a netted structure and wrapping fruits. To help remove pests such as whiteflies, aphids and thrips, use sticky traps and/or pheromone. Chemical lures may also be used to trap them.
(5) Use pesticides only when necessary
Use pesticides only when necessary to counter severe problems with pests. Identify the pest so that the appropriate chemical(s) can be used to effectively counter the problem.