Name
Classifications and Characteristics
Plant Division | Angiosperms (Flowering Seed Plants) |
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Plant Growth Form | Tree, Shrub |
Lifespan (in Singapore) | Perennial |
Mode of Nutrition | Autotrophic |
Maximum Height | 6 m |
Biogeography
Native Distribution | Australia |
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Native Habitat | Terrestrial |
Preferred Climate Zone | Tropical, Sub-Tropical / Monsoonal |
Local Conservation Status | Non-native (Horticultural / Cultivated Only) |
Description and Ethnobotany
Growth Form | It is a shrub or a small tree up to 6 m tall. |
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Flowers | Flowers are tiny, pinkish outside and white inside, slightly fragrant. |
Fruit | Its fruit have distinctive finger shape and change from green to variable colors when mature. Numerous semi-transparent juice vesicles are enclosed in the fruit. Juice vesicles are rounded and separated from each other, resembling the caviar. |
Ethnobotanical Uses | Edible Plant Parts : Edible Fruits Food (Fruit or Vegetable): The fruit pulp can be used in seafood or as garnish in salad and desserts. The rind can be processed into spice. |
Landscaping Features
Desirable Plant Features | Ornamental Fruits |
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Landscape Uses | Parks & Gardens |
Usage Hazard - Cons | Spines/Thorns - Stem/Branch |
Plant Care and Propagation
Light Preference | Full Sun |
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Water Preference | Moderate Water |
Plant Growth Rate | Fast to Moderate |
Rootzone Tolerance | Well-Drained Soils |
Propagation Method | Seed, Grafting |
Foliar
Mature Foliage Colour(s) | Green |
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Floral (Angiosperm)
Flower Colour(s) | White |
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Fruit, Seed and Spore
Mature Fruit Colour(s) | Green, Pink, Purple, Red |
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Mature Fruit Texture(s) | Rough |
Image Repository
Others
Master ID | 33741 |
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Species ID | 8155 |
Flora Disclaimer | The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes. |