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Cajanus cajan

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Cajanus cajan (L.) Millsp.

Family Name: Fabaceae (Leguminosae)
Common Name: Congo Pea, Pigeon Pea, Yellow Dhal

Name

Family Name
Genus Epithet
Species Epithet
Name Authority
Name Status (botanical)
Common Names
Comments

Classifications and Characteristics

Plant Division Angiosperms (Flowering Seed Plants) (Dicotyledon)
Plant Growth Form Shrub
Lifespan (in Singapore) Semi-Annual / Annual-Like

Biogeography

Native Distribution Africa, India, Sri Lanka
Native Habitat Terrestrial
Preferred Climate Zone Tropical, Sub-Tropical / Monsoonal

Description and Ethnobotany

Growth Form It is an erect shrub which grows up to 4 m tall and has a deep tap root, up to 2 m.
Foliage Foliage are alternately arranged along the stems, tri-foliate; petiolate, measures 1 - 8 cm long; leaf blade elliptical to lanceolate, measures 3 - 13 cm long and 1 - 5 cm wide, pubescent, green above and greyish-green below.
Flowers Inflorescence, raceme, axillary; yellow, papilionaceous (belonging to the subfamily of Papilionoideae, same as pea flower); each individual flower has a total of 10 stamens, 9 are fused together into a tube while the other one is free; style is curved. 
Fruit A straight or sickle-shaped pod, slightly inflated, measures 2 - 13 cm long and 0.5 - 1.5 cm wide, pubescent, each pod containing up to to 9 seeds, each seed measures about 4 - 9 mm, round to oval, colours vary from brown, black to beige.
Cultivation Widely cultivated in India with other crops such as sorghum, sesame and corn.
Etymology The genus Cajanus and specific epithet cajan come from the Malay vernacular name, 'katjang' which means pigeon pea.
Ethnobotanical Uses Edible Plant Parts : Edible Seeds
Food (Fruit or Vegetable): The seeds are used as dhal in India and as substitute for soy beans in other parts of Asia for making tofu or tempe. They are also canned in Puerto Rico and Trinidad. 
Medicinal: Its leaves are used to treat diarrhoea, burns, sore throat, dizziness and epilepsy. Its roots are also used to treat cough and stomach problems
Agriculture - Forestry: Used as perennial forage crop or used as green manure due to ability in nitrogen fixing.
Others: Its leaves and seed pods are used as animal feed, while the stems can be used as firewood.

Landscaping Features

Desirable Plant Features Ornamental Flowers, Ornamental Foliage
Landscape Uses General

Plant Care and Propagation

Light Preference Full Sun
Water Preference Little Water
Rootzone Tolerance Drought Tolerant, Well-Drained Soils, Easy to Grow
Propagation Method Seed

Foliar

Foliage Retention Evergreen
Mature Foliage Texture(s) Velvety / Furry / Tomentose
Foliar Type Compound (Trifoliate)
Foliar Arrangement Along Stem Alternate
Foliar Attachment to Stem Petiolate
Foliar Shape(s) Non-Palm Foliage (Lanceolate, Elliptical)
Foliar Venation Pinnate / Net
Mature Foliage Colour(s) Remarks Green above, greyish-green below.

Floral (Angiosperm)

Flower & Plant Sexuality Bisexual Flowers
Flower Colour(s) Yellow / Golden
Flower Grouping Cluster / Inflorescence
Flower Location Axillary
Individual Flower Shape Papilionaceous / Pea-shaped
Inflorescence Type Raceme

Fruit, Seed and Spore

Mature Fruit Colour(s) Brown, Black
Mature Fruit Texture(s) Velvety / Furry / Tomentose
Fruit Classification Simple Fruit
Mature Seed Colour(s) Black, Brown, Patterned
Seed Quantity Per Fruit Moderate (6-10)

Image Repository

Images

Others

Master ID 32559
Species ID 6971
Flora Disclaimer The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
Species record last updated on: 20 August 2021.
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