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Sterculia oblongata

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Sterculia oblongata R. Br.

Family Name: Malvaceae
Synonyms: Sterculia forbesii, Sterculia spectabilis, Sterculia kunstleri, Sterculia urceolata
Common Name: Sterculia, Kalumpang

Name

Family Name
Genus Epithet
Species Epithet
Name Authority
Name Status (botanical)
Synonyms
Common Names
Comments

Classifications and Characteristics

Plant Division Angiosperms (Flowering Seed Plants) (Dicotyledon)
Plant Growth Form Tree (Small (6m-15m))
Lifespan (in Singapore) Perennial
Mode of Nutrition Autotrophic
Plant Shape Conical
Maximum Height 12 m
Tree or Palm – Trunk Diameter 0

Biogeography

Native Distribution Malay Peninsula, Sumatra
Native Habitat Terrestrial (Primary Rainforest, Secondary Rainforest)
Preferred Climate Zone Tropical

Description and Ethnobotany

Others - Plant Morphology Growth Form: Small evergreen tree with conical crown. Habitat: Occurs in open regions of tropical primary and secondary forests at low to medium altitudes. Trunk: Grey bark is smooth. Has linear lenticels (corky structures that allow oxygen to pass into the stem). Foliage: Leaves elliptic or oblong with entire leaf margin. Flowers: This species is monoecious, having male and female flowers on the same tree. Flowers are shaped like tea cups (urceolate) or bells (campanulate). The inflorescence is a panicle. Fruits: Fruits are dry, dehiscent fruits known as capsules. They are hollow, hairy and shaped like small mangoes (4 - 8 cm long, 3.5 cm wide). The yellow fruits gradually become red-orange. Fruits have 4 - 6 black, ellipsoid seeds (1 - 2.5 cm long). Landscaping: The bright red-orange fruits give this species an interesting look. It is can be planted in parks or function as a shade tree or roadside tree. Propagation: Propagate by seed or stem cuttings. Etymology: The genus "Sterculia" is named after the Roman god Sterculius, the god of manure. The reference is to the foul-smelling flowers of some species in this genus. The species epithet "oblongata" is a reference to the oblong leaves and fruits.
Ethnobotanical Uses Edible Plant Parts : Edible Seeds
Others: Food: Seeds are edible and said to taste like peas. They are consumed raw or roasted. Other: Fibres extracted from the bark are used to make rope, paper, hats, handbags, etc.. The wood can be used to make matchsticks or small pieces of furniture (eg., cabinets).

Landscaping Features

Desirable Plant Features Ornamental Fruits
Landscape Uses Suitable for Roadsides, Shade Providing Tree / Palm

Fauna, Pollination and Dispersal

Seed or Spore Dispersal Abiotic (Gravity)

Plant Care and Propagation

Light Preference Full Sun
Water Preference Moderate Water
Plant Growth Rate Moderate
Rootzone Tolerance Fertile Loamy Soils, Well-Drained Soils
Propagation Method Seed, Stem Cutting

Foliar

Foliage Retention Evergreen
Mature Foliage Colour(s) Green
Mature Foliage Texture(s) Glossy / Shiny
Foliar Type Simple / Unifoliate
Foliar Shape(s) Non-Palm Foliage (Elliptical, Oblong)
Foliar Venation Pinnate / Net
Foliar Margin Entire
Foliar Apex - Tip Acute
Foliar Base Rounded / Obtuse
Leaf Area Index (LAI) for Green Plot Ratio 3.0 (Tree - Intermediate Canopy)

Non - Foliar and Storage

Trunk Type (Non Palm) Woody
Bark Colour(s) Grey
Mature Bark Texture Smooth
Root Type Underground (Tap Root)

Floral (Angiosperm)

Flower & Plant Sexuality Unisexual Flowers , Monoecious
Flower Colour(s) Pink, Red, Yellow / Golden
Flower Symmetry Radial
Individual Flower Shape Urceolate / Urn-shaped
Inflorescence Type Panicle
Flowering Period Once Yearly

Fruit, Seed and Spore

Mature Fruit Colour(s) Red
Fruit Classification Simple Fruit
Fruit Type Dehiscent Dry Fruit , Capsule

Image Repository

Images

Others

Master ID 1847
Species ID 3140
Flora Disclaimer The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
Species record last updated on: 18 February 2022.
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